磐城流の

おもてなし

　近頃はいきなり冬の到来を感じさせる朝晩寒い日々が続いております。

当店では現在、常磐もののあんこうを使用した本格あんこう鍋コースをお勧めしております。東のあんこう、西のふぐと言われる冬の味覚、あんこう。深海にひそむグロテスクな容姿とは裏腹にその身は淡泊でコラーゲンたっぷり。たれは裏ごししたあん肝を贅沢に使用したどぶ汁風の濃厚たれ。やみつき必死です！おまけに〆は雑炊やうどん、最近はラーメンも人気で特に女性に支持されております。又、あんこう鍋以外にも「あんこうのから揚げ」や「あんこうの友酢」(1週間前予約)もご提供致します。

今年の4月に「ﾊﾞﾅﾅﾏﾝのせっかくグルメ」で日村さんが召し上がったあの「あんこう鍋」です。この機会に是非お召し上がりください！

料金はお一人様¥６，０００(税込)　～　要予約（あんこう鍋希望とおっしゃってください）

＊あんこう鍋のテイクアウトも承りますので下記のちらしをご覧ください。

＊期間　～　３月下旬までの予定

Recently,we have been experiencing cold mornings and evenings that remind us that winter
has suddenly arrived.
We arenow recommending a genuine ankou nabe course using ankou from Joban.
Anglerfish, a winter delicacy, is known as the anglerfish of the East and
pufferfish of the West. Despite their grotesque appearance lurking in the deep
sea, anglerfish meat is light and full of collagen. The sauce is rich in the
style of dobu-jiru, which is made lavishly using the backstrap of anglerfish
liver. You will be addicted to this dish! In addition, Zosui (rice porridge),
Udon noodles, and recently Ramen noodles are also popular, especially among
women. In addition to anko-nabe, we also offer "anko-no-karaage" and
"anko-no-tomo-zu" (reservation required one week in advance).
This isthe same anglerfish hot pot that Mr. Himura enjoyed at "Bananaman’s
Sekkaku Gourmet" in April this year. Please take this opportunity to try it!

Rates arefrom 6,000 yen per person (tax included). Reservations are required (please
mention that you want ankou nabe).
Pleaserefer to the flyer below for details.
Period:Scheduled to run until late March.